COCKTAIL FORMULAS

(COCKTAIL FORMULAS) Every bar has his own favorite cocktails which he excels at making and is allowed to feature as specialties of the bar. There are several thousand formulas and new ones are constantly being invented yet many of those introduced 60 or more years ago are still popular. The following list shows one hundred cocktails in general use. 1. Absinthe Suississe: 1:1/z oz pernod, 1 tsp white crème de menthe, few drops anisette, 1/z oz egg white –shaken 2. Affinity: 1:1/z oz whiskey, 1/z oz dry vermouth, 1/z oz sweet vermouth, angostura-shaken. 2. Alaska : 1:1/z oz gin, 1/z oz yellow chartreuse-shaken 3. Alexander : ¾ oz brandy, ¾ oz crème de cacao, 1/z oz cream- shaken 4. Americano: Equal parts campri and red vermouth, lemon peel and fill with soda water – angostura- stirred. 5. Angel’s Kiss: ¼ oz crème de cacao, ¼ oz crème d’Yvette, ¼ oz brandy, double cream-shaken. 6. Angel’s Tip: 2 oz crème cacao, 1 oz double cream- poured on top. 7. Bacardi Special: 2 oz bacardi rum, ¾ oz gin, lime juice, grenadine, 1 tsp sugar-shaken. 8. Banana Daiquiri: 1 oz bacardi rum, 1/z oz crème de banane, 1 oz lemon juice, 1/z banana-blended 9. Beelzelbub: 1:1/z oz rum, 1/z oz dry vermouth- stir and add an olive. 10. Beretta: 1 oz dry vermouth, 1/z oz gin, 1/z oz orange curacao, 3 oz medium dry white wine, angostura- shaken 11. Between The Sheets: 1 oz white rum, 1oz brandy, 1 oz cointreau, angostura- shaken. 12. Black Russian: 1:1/z oz vodka, ¾ oz coffee liqueur, e.g., tia maria- shaken. 13. Bloody Mary: 1: 1/z oz vodka, 3 oz tomato juice, 1/z oz lemon juice, worcester sauce, salt, pepper- shaken 14. Boston: 1: 1/z oz gin, 1 oz apricot brandy, grenadine, 1 tsp lemon juice- shaken. 15. Bronx: 1: 1/z oz gin, 1/z oz dry vermouth, 1/z oz sweet vermouth, 1/z oz orange juice- shaken. 16. Brooklyn: 1: 1/z oz rye whiskey, 1 oz sweet vermouth, dash each of amer picon and maraschino- stirred. 17. Café De Paris: 1: 1/z oz gin, 3 dashes pernod, 1 tsp cream, 1/z oz egg white- shaken 18. Canadian Sunset: 2 oz canadian whiskey, 1 oz galliano, 1 oz stregs, 2 oz lemon juice, angostura- shake and pour over 1 spoon grenadine in the glass. 19. Casablanca: 1 oz vodka, 1/z oz advocaat, ¼ oz galliano, 1 tsp lemon juice, 1/z tsp orange juice- shaken 20. Champs Elysees: 1: 1/z oz bramdy, 1/z oz yellow chartreuse, 1/z oz lemon juice, angosturs- shaken 21. Charles: 1: 1/z oz brandy, 1: ¼ oz sweet vermouth, angostura – stirred 22. Clansman: 1 oz rum, 1 oz apricot brandy, 2 oz orange juice, 1 oz lemon juice, ½ egg white- shaken. 23. Claridge: 1 oz gin, 1 oz dry vermouth, 1/z oz cointreau, 1/z oz apricot brandy- shaken 24. Cointreau Revolution: 1 oz cointreau, 1 oz vodka, 1oz grape fruit juice, 1/z oz blue curacao – shaken 25. Cuba Libre: 2 oz white rum, 1 oz lemon juice, fizzy cola- stirred. 26. Czarina: 1: 1/z oz vodka, 1/z oz dry vermouth, 1/z oz apricot brandy, angostura-stirred 27. Daiquiri: 1: 1/z oz bacardi rum, 1/z oz crème de banane, 1 oz lime juice-shaken 28. Diana: 2 oz white crème de menthe, 1/z oz brandy-poured 29. Dolores: ¾ oz spanish brandy, ¾ oz crème de cacao, ¾ oz cherry brandy- shaken 30. Dry Martini: 2 oz gin, few drops dry vermouth, lemon zest- stirred 31. East India: 1: 1/z oz brandy, 1/z oz curacao, 1/z oz pineapple juice, angostura- shaken 32. Eldorado: 2 oz tequila, 1: 1/z oz lemon juice, 1 tbs honey- shaken 33. Empire Glory: 1: 1/z oz whiskey, 1 oz ginger wine, 1/z oz lemon juice, 2 dashes grenadine- shaken 34. Eton Blazer: 1 oz gin, 1 oz kirsch, 1/z oz lemon juice, gomme syrup- shake and fill with soda water 35. Fallen Angel: 1: 1/z oz gin, 2 dashes crème de menthe, 1/z oz lemon juice, angoustura-shaken 36. Fancy Free: 1: 1/z oz rye whiskey, ¼ oz maraschino, orange bitters, angostura- shaken 37. Flying Scotsman: 1 oz whiskey, 1 oz sweet vermouth, gomme syrup, angostura- stirred 38. Gibson: 1: 1/z oz gin, 1/z oz dry vermouth, 1 pearl onion-sturred 39. Gimlet: 1: 1/z oz gin, 1/z oz lime juice- shaken 40. Golden Bronx : 1: 1/z oz gin, 1/z oz dry vermouth, 1/z oz sweet vermouth, 1 egg yolk-shaken 41. Green Dragon : 1: 1/z oz vodka, 1: 1/z oz crème de menth-shaken 42. Green Lady : 1/z oz green chartreuse, 1/z oz yellow chartreuse, 1: 1/z oz gin, ¼ oz lime juice-shaken 43. Hair of the Dog : 2 oz whiskey, 1 oz honey, 1 oz cream – shaken 44. Harvey Wallbanger: 1 oz vodka, 3 oz orange juice, 2 tbs galliano-shaken 45. Hemingway: 1: 1/z oz pernod, add champagne until it turns milky 46. Jockey Club: 2 oz gin, ¼ oz crème de noyau, angostura, oranges bitters- shaken 47. Kanggaroo: 1: 1/z oz vodka, ¾ oz dry vermouth- stirred 48. Little Princess: 1: 1/z oz rum, 1: 1/z oz sweet vermouth, cocktail cherry- stirred 49. Manhattan: 2 : 1/z oz rye whiskey, 1 oz sweet vermouth, angostura- stirred 50. Million Dollar: 1 oz gin, 1/z oz sweet vermouth, 2 dashes each grenadine and pineapple, ½ egg white- shaken 51. Monkey Gland: 1 oz gin, ¾ oz orange juice, few drops benedictine, few drops grenadine-shaken 52. Monte Carlo Imperial: 1 oz gin, 1/z oz white crème de menthe, lemon juice-shake then add champagne 53. Morning Glory: 1 oz brandy, 1/z oz curacao, ¾ oz orange juice, 2 dashes pernod, angostura-shaken 54. Moscow Mule: 1 oz vodka, 1 oz lime juice, ginger ale-stirred 55. Negrani: 2 oz gin, 1 oz campari, 1 oz red vermouth-stirred 56.New Yorker: 2 oz whiskey, juice of half a lime, 2 dashes grenadine, sugar-shaken 57. Old Fashioned: 2 oz whiskey, 1/z oz sweet vermouth, angostura-stirred 58. Olympia: 2 oz rum, 1 oz lime juice, 1 tsb cherry brandy-stirred 59. Opera: 1: 1/z oz gin, 1 tsb dubonnet, 1 tsb maraschino- shaken 60. Orange Blossom: 1 oz gin, 1/z oz orange juice, 2 tsb curacao, 2 tsb lemon juice,2 drops orangeflower water, 1 tsb gomme syrup-shaken 61. Paradise: 1: 1/z oz gin, 1 oz apricot brandy, 1: 1/z oz orange juice, grenadine, 1/z egg white- shaken 62. Park Lane: 2 oz gin, ¾ oz apricot brandy, 1: 1/z oz orange juice, grenadine, 1/z egg white-shaken 63. Pina Colada: 2: 1/z oz rum, 3 oz pineapple juice, 1: 1/z oz crème de cocao-shaken or blended 64. Pink Gin: Rins a glass with angostura, pour out and add 1: 1/z oz gin 65. Pink Lady: 2 oz gin, 4 dashes grendine, 1/z egg white-shaken 66. Planters: 1: 1/z oz rum, 1: 1/z oz lemon juice, 1/z oz grenadine, lemon juice, angostura-shake and add soda water 67. Plaza: 1 oz gin, 1 oz dry vermouth, 1oz sweet vermouth-shake and add a cube of pineaaple 68. Quarter Deck: 1: 1/z oz rum, 1/z oz sherry, 1 dash lime juice-stirred 69. Quebec: 1: 1/z oz whiskey, 2 tsb dry vermouth, 1 tsb amer picon, 1 tsb maraschino-stirred 70. Queen Elizabeth: 1 oz gin, 1/z oz cointreau, 1/z oz lemon juice, dash of pernod-shaken 71. Ritz: 1 oz brandy, 1/z oz cointreau, 1/z oz orange juice-shake then fill with champagne 72. Robby Burns: 1: 1/z oz whiskey, 1: 1/z oz vermouth, 3 dashes benedictine-stirred 73. Rob Roy: 2: 1/z oz whiskey, 1/z oz red vermouth, 1 lump sugar, angostura-stireed 74. Royal Romance: 1 oz gin, 1/z oz grand marnier, 1/z oz passion fruit juice, dash of grenadine-shaken 75. Rusty Nail: 1: 1/z oz whiskey with 1 oz drambuie poured on top 76. Saratoga: 2 oz brandy, 1 tsb maaraschino, 1 tsb pineapple syrup, angostura-stireed 77. St Andrews: 1 oz whiskey, 1 oz drambuie, 1 oz orange juice-shaken 78. Screwdriver: 1 oz vodka, 3 oz orange juice-stireed 79. Sidecar: 2 oz brandy, 1/z oz lemon juice, ¼ oz cointreau-shaken 80. Silver Sunset: 1 oz vodka, 1/z oz apricot brandy, 3 oz orange juice, 1/z oz lemon juice-shaken 81. Stinger: 1: 1/z oz any spirit, 1 oz white crème de menthe-shaken 82. Strawberry Daiquiri: 1: 1/z oz white rum, 1 oz lemon juice, 1/z oz gomme syrup, 3 oz strawberries-blended 83. Tennesse: 3 oz rye whiskey, 2 tbs maraschino, lemon juice-shaken 84. Thanksgiving: 1 oz gin, 1 oz dry vermouth, 1 oz apricot brandy, lemon juice- shaken 85. Thistle: 1: 1/z oz whiskey, 1: 1/z oz dry vermouth, angostura-shaken 86. Toscanini: 1 oz cordial medoc, 1/z oz cointreau, 1/z oz brandy-shake then fill with champagne. 87. Whisper: 1 0z whiskey, 1/z oz dry vermouth, 1/z oz sweet vermouth-shaken 88. Wnion Jack: 1: 1/z oz gin, 1 tbs crème d’Yvettte-shaken 89. Vodkaimi: 2 oz vodka, 1 oz dry vermouth-stireed 90. White Lady: 1 oz gin, 1/z oz cointreau, 1/z oz lemon juice-shaken 91. White Lilly: 1 oz gin, 1oz rum, 1 oz cointreau, dash of pernod-stireed 92. White Sartin: ¾ oz gin, 1: 1/z oz Curacao, ¼ oz lemon juice- stireed 93. White Russian: 1: 1/z oz vodka, 1/z oz cottee liqueur, 1/z oz cream-shaken 94. Zombie: 1: 1/z oz golden rum, 1 tbs each of two other rums, 3 tbs lime juice, 1 tbs each pineapple and passion fruit juice, 1: 1/z tsb gomme syrup-shaken